In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. sodium and cholesterol.
B. calcium and phosphorus.
C. vitamin C and fiber.
D. calories and cholesterol.
Ans:
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of vitamin C and fiber.
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
